BC Irish Red Cream-late - Beer Recipe - Brewer's Friend

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BC Irish Red Cream-late

148 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday September 23rd 2018
1.045
1.011
4.5%
18.9
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Liquid Malt Extract - Pilsen1.5 lb Liquid Malt Extract - Pilsen 35 2 20.3%
4.50 lb Liquid Malt Extract - Pilsen4.5 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 61%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 6.8%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 5.1%
8 oz United Kingdom - Crystal 15L8 oz Crystal 15L 34 15 6.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.7 Boil 60 min 10.94 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.7 Boil 10 min 7.93 66.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.22 g | 24.9 qt) 2.54 10.2  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 2.65 10.6  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 6.17 g | 24.7 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.38 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.54 10.2
Equipment Profile Used: System Default
"BC Irish Red Cream-late" Irish Red Ale beer recipe by Bdmac88. Extract, ABV 4.51%, IBU 18.88, SRM 16.89, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 80L, Roasted Barley, Crystal 15L) Hops: (East Kent Goldings)
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  • Last Updated: 2019-06-02 19:28 UTC
  • Snapshot Created: 2018-09-23 16:59 UTC