Woodz Celebration Ale - Beer Recipe - Brewer's Friend

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Woodz Celebration Ale

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom & Kim Bieber
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday September 23rd 2018
1.058
1.014
5.8%
74.6
11.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 88%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Chinook31 g Chinook Hops Pellet 12.8 Boil 60 min 51.69 26.7%
21 g Cascade21 g Cascade Hops Pellet 6.9 Boil 20 min 11.43 18.1%
7 g Centennial7 g Centennial Hops Pellet 10.8 Boil 20 min 5.96 6%
23 g Cascade23 g Cascade Hops Pellet 6.9 Boil 5 min 4.12 19.8%
5 g Centennial5 g Centennial Hops Pellet 10.8 Boil 5 min 1.4 4.3%
16 g Cascade16 g Cascade Hops Pellet 6.9 Dry Hop 7 days 13.8%
7 g Centennial7 g Centennial Hops Pellet 10.8 Dry Hop 7 days 6%
6 g Chinook6 g Chinook Hops Pellet 12.8 Dry Hop 7 days 5.2%
116 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 0 0 51 148 0
1.5 mL 88% Lactic Acid for est. pH of 5.27
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Full Volume Mash Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 9.93 g | 39.7 qt) 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Woodz Celebration Ale" American IPA beer recipe by Tom & Kim Bieber. BIAB, ABV 5.82%, IBU 74.6, SRM 10.96, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Chinook, Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-04 13:05 UTC