Empire Builder Imperial Cream Ale - Beer Recipe - Brewer's Friend

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Empire Builder Imperial Cream Ale

226 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday September 23rd 2018
1.069
1.012
8.0%
27.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 60%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 30%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 3.1 Boil 30 min 6.88 50%
1 oz Cluster1 oz Cluster Hops Pellet 7.1 Boil 60 min 20.5 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.26 g | 25 qt) 2.49 10  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.49 10
Equipment Profile Used: System Default
"Empire Builder Imperial Cream Ale" Cream Ale beer recipe by Northern Brewer. Extract, ABV 7.95%, IBU 27.37, SRM 3.43, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, Corn Sugar - Dextrose) Hops: (Crystal, Cluster)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-23 16:01 UTC