pale ale
176 calories
19.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Centennial0.4 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
2.94 |
30.8% |
0.60 oz |
Centennial0.6 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
10.98 |
46.2% |
0.30 oz |
Columbus0.3 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
16.59 |
23.1% |
1.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
13.92 |
77% |
0.30 oz |
Columbus (Pellet) 0.29999999931377 oz Columbus (Pellet) Hops |
|
16.59 |
23.1% |
1.30 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Temperature |
-- |
158 °F |
60 min |
|
|
Sparge |
-- |
175 °F |
1 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.03 |
20.1
|
Mash volume with grains
|
5.95 |
23.8
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt)
|
1.62 |
6.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 6.55 g | 26.2 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
6.65
|
26.6
|
Equipment Profile Used: |
System Default |
"pale ale" American Pale Ale beer recipe by RyanR. All Grain, ABV 5.06%, IBU 30.5, SRM 8.54, Fermentables: (Pale 2-Row, CaraAmber, Honey) Hops: (Centennial, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-13 18:53 UTC