Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday September 23rd 2018
1.053
1.013
5.4%
18.6
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 69.7%
2 lb German - Munich Light2 lb Munich Light 37 6 9.6%
1.80 lb Flaked Wheat1.8 lb Flaked Wheat 34 2 8.7%
1.50 lb American - Vienna1.5 lb Vienna 35 4 7.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.8%
20.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.3 Boil 45 min 5.98 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 8.3 Boil 15 min 6.46 33.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.6 Boil 10 min 1.31 16.7%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.6 Whirlpool 0 min 1.72 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.3 Whirlpool 0 min 3.11 16.7%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.8 31.2  
Mash volume with grains 9.46 37.9  
Grain absorption losses -2.6 -10.4  
Remaining sparge water volume (equipment estimates 6.66 g | 26.7 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.04 40.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 10 40  
Total: 10.35 41.4
Equipment Profile Used: System Default
 
Notes

doing a 7.5 gallon boil and dilution to 10 gallons...target alcohol content 5.6%

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  • Last Updated: 2018-09-29 12:34 UTC