Citra Smash - Beer Recipe - Brewer's Friend

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Citra Smash

183 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dex
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday September 23rd 2018
1.055
1.016
5.1%
47.7
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.40 lb American - Pale 2-Row12.4 lb Pale 2-Row 37 1.8 100%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13.8 Boil 30 min 22.71 14.3%
0.50 oz citra0.5 oz citra Hops Pellet 13.8 Boil 15 min 14.67 14.3%
0.50 oz citra0.5 oz citra Hops Pellet 13.8 Whirlpool 0 min 10.34 14.3%
2 oz citra2 oz citra Hops Pellet 13.8 Dry Hop Day 0 57.1%
3.50 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.61 g | 30.4 qt) 9.3 37.2  
Mash volume with grains (equipment estimates 8.6 g | 34.4 qt) 10.29 41.2  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.81 g | 23.2 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5 20  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Citra Smash" Blonde Ale beer recipe by Dex. BIAB, ABV 5.12%, IBU 47.72, SRM 4.16, Fermentables: (Pale 2-Row) Hops: (Citra, citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-06 01:56 UTC