Blackberry Cider - Beer Recipe - Brewer's Friend

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Blackberry Cider

97 calories 9 g 12 oz
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Beer Stats
Method: BIAB
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 97 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created: Sunday September 23rd 2018
1.030
1.006
3.0%
0.0
0.0
0.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.50 lb Apple26.5 lb Apple 5.6 0 76.8%
8 lb Blackberry8 lb Blackberry 3.6 0 23.2%
34.50 lbs / $ 0.00
 
Yeast
Mangrove Jack - Craft Series Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.79 g | 15.2 qt) 2.29 9.2  
Mash volume with grains (equipment estimates 3.79 g | 15.2 qt) 2.29 9.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.96 15.8  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 2.29 9.2
Equipment Profile Used: System Default
"Blackberry Cider" Other Specialty Cider or Perry beer recipe by Paul Dunwoody. BIAB, ABV 3.02%, IBU 0, SRM 0, Fermentables: (Apple, Blackberry)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-23 15:41 UTC