El Dorado Crash - Beer Recipe - Brewer's Friend

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El Dorado Crash

240 calories 25.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TSK/CAK
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Sunday September 23rd 2018
1.072
1.019
6.9%
162.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb American - Pale Ale5.75 lb Pale Ale 37 3.5 40.7%
5.75 lb American - Pale 2-Row5.75 lb Pale 2-Row 37 1.8 40.7%
2.13 lb American - White Wheat2.13 lb White Wheat 40 2.8 15.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.5%
14.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 First Wort 0 min 87.35 21.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 20 min 32.06 14.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 42.76 28.6%
2.50 oz El Dorado2.5 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 35.7%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.19 g | 36.7 qt) 9.52 38.1  
Mash volume with grains (equipment estimates 10.32 g | 41.3 qt) 10.65 42.6  
Grain absorption losses -1.77 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9.52 38.1
Equipment Profile Used: System Default
"El Dorado Crash" American IPA beer recipe by TSK/CAK. BIAB, ABV 6.9%, IBU 162.17, SRM 5.57, Fermentables: (Pale Ale, Pale 2-Row, White Wheat, Flaked Oats) Hops: (El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-23 15:37 UTC