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fast pa

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday September 23rd 2018
1.057
1.014
5.6%
35.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 65.3%
4 lb German - Vienna4 lb Vienna 37 4 32.7%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Leaf/Whole 8.5 First Wort at 180 °F 60 min 25.39 40%
1 oz Ekuanot1 oz Ekuanot Hops Leaf/Whole 14.25 Whirlpool at 180 °F 15 min 6.05 40%
0.50 oz Azacca0.5 oz Azacca Hops Leaf/Whole 15 Boil 5 min 4.06 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 qt Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.63 g | 34.5 qt) 8.53 34.1  
Mash volume with grains (equipment estimates 8.63 g | 34.5 qt) 9.51 38  
Grain absorption losses (steeping) -1.53 -6.1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.53 34.1
Equipment Profile Used: System Default
"fast pa" American Pale Ale beer recipe by rockatanskiing. Extract, ABV 5.55%, IBU 35.5, SRM 5.75, Fermentables: (Pale 2-Row, Vienna, CaraMunich) Hops: (Hallertau Blanc, Ekuanot, Azacca)
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  • Last Updated: 2019-08-10 17:02 UTC