Irish stout (caramel malt experiment) - Beer Recipe - Brewer's Friend

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Irish stout (caramel malt experiment)

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday September 23rd 2018
1.049
1.013
4.7%
37.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Pale 2-Row3.4 kg Pale 2-Row 38 2.5 68%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 10%
0.35 kg Finland - Chocolate Malt0.35 kg Chocolate Malt 31 338 7%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 8%
0.15 kg United Kingdom - Coffee Malt0.15 kg Coffee Malt 36 150 3%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15.6 Boil at 100 °C 60 min 37.12 100%
20 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.2 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 32.9  
Equipment Profile Used: System Default
"Irish stout (caramel malt experiment)" Irish Stout beer recipe by Peter. All Grain, ABV 4.74%, IBU 37.12, SRM 50, Fermentables: (Pale 2-Row, Flaked Barley, Chocolate Malt, Roasted Barley, Coffee Malt, Carafa III) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-23 15:14 UTC