Gamle Kongevei APA - Beer Recipe - Brewer's Friend

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Gamle Kongevei APA

251 calories 25.5 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Edgar
Calories: 251 calories (Per 500ml)
Carbs: 25.5 g (Per 500ml)
Created: Sunday September 23rd 2018
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1.054
1.013
5.4%
33.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Finland - Pale Ale Malt5.3 kg Pale Ale Malt 36 2 88.3%
0.50 kg Finland - Crystal Malt 1000.5 kg Crystal Malt 100 35 38 8.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.3%
6 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 6.5 Boil at 100 °C 60 min 20.45 30%
25 g Cascade25 g Cascade Hops Pellet 6.5 Boil 30 min 13.1 25%
45 g Cascade45 g Cascade Hops Pellet 6.5 Boil 0 min 45%
100 g / kr 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains (equipment estimates 20 L) 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.1 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Top off amount 2
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Gamle Kongevei APA" American Pale Ale beer recipe by Edgar. All Grain, ABV 5.36%, IBU 33.54, SRM 7.25, Fermentables: (Pale Ale Malt, Crystal Malt 100, Flaked Oats) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-12 21:14 UTC