Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.30 kg | Finland - Pilsner Malt | 37 | 2 | 88.3% | |
0.50 kg | Finland - Crystal Malt 100 | 35 | 38 | 8.3% | |
0.20 kg | Flaked Oats | 33 | 2.2 | 3.3% | |
6 kg / kr 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
45 g | saas | Pellet | 3 | Boil at 100 °C | 90 min | 17.11 | 45% | |
25 g | saas | Pellet | 3 | Boil at 100 °C | 20 min | 4.89 | 25% | |
15 g | saas | Pellet | 3 | Boil at 100 °C | 10 min | 1.76 | 15% | |
15 g | saas | Pellet | 3 | Boil at 100 °C | 0 min | 15% | ||
100 g / kr 0.00 |
Mangrove Jack - Bavarian Lager M76 | ||||||||||||||||
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kr 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | Infusion | -- | 66 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18 |
Mash volume with grains | 22 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 23 L) | 19.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 34.1 L) | 30.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 37.4 |
Equipment Profile Used: | System Default |