Chesepiooc - BtB
105 calories
10.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 lb |
American - Pale 2-Row7 lb Pale 2-Row |
|
37 |
1.8 |
100% |
7 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Chinook1.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
85.51 |
18.8% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
28.29 |
12.5% |
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
16.69 |
18.8% |
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
1.99 |
18.8% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
25% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
0 days |
|
6.3% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Chinook (Pellet) 2.9999999931377 oz Chinook (Pellet) Hops |
|
113.8 |
37.6% |
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
18.68 |
37.6% |
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
|
25% |
8 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.06 |
12.3
|
Mash volume with grains
|
3.62 |
14.5
|
Grain absorption losses
|
-0.88 |
-3.5
|
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt)
|
5.56 |
22.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.21 g | 28.8 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.21 |
-0.8
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.63
|
34.5
|
Equipment Profile Used: |
System Default |
"Chesepiooc - BtB" American Brown Ale beer recipe by John Cullen. All Grain, ABV 3.15%, IBU 132.48, SRM 2.63, Fermentables: (Pale 2-Row) Hops: (Chinook, Cascade, Centennial)
Last Updated and Sharing
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- Last Updated: 2018-09-23 13:12 UTC