Smoked Vanilla Mild
131 calories
12.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Northdown20 g Northdown Hops |
|
Leaf/Whole |
9.2 |
Boil
|
70 min |
21.17 |
66.7% |
10 g |
Bramling Cross10 g Bramling Cross Hops |
|
Leaf/Whole |
6.7 |
Boil
|
5 min |
1.49 |
33.3% |
30 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
Vanilla
|
|
Spice |
Primary |
0 min. |
Priming
Method: co2
CO2 Level: 1.02 Volumes |
Target Water Profile
London (Porter, dark ales)
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
10.7 |
Mash volume with grains
|
13.5 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume (equipment estimates 23.3 L)
|
23 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 23 L)
|
25.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25.5 L)
|
23 |
Total:
|
33.7
|
Equipment Profile Used: |
System Default |
"Smoked Vanilla Mild" Mild beer recipe by Guy Latimer. All Grain, ABV 4.38%, IBU 22.66, SRM 22.85, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate, Dark Crystal 80L, Peated Malt) Hops: (Northdown, Bramling Cross) Other: (Vanilla)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-06 08:19 UTC