Smoked Vanilla Mild - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Smoked Vanilla Mild

131 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Guy Latimer
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday September 23rd 2018
1.043
1.009
4.4%
22.7
22.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 70.1%
600 g United Kingdom - Crystal 60L600 g Crystal 60L 34 60 14%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 3.5%
450 g United Kingdom - Dark Crystal 80L450 g Dark Crystal 80L 33 80 10.5%
80 g United Kingdom - Peated Malt80 g Peated Malt 38 2.5 1.9%
4,280 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northdown20 g Northdown Hops Leaf/Whole 9.2 Boil 70 min 21.17 66.7%
10 g Bramling Cross10 g Bramling Cross Hops Leaf/Whole 6.7 Boil 5 min 1.49 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Vanilla Spice Primary 0 min.
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.7
Mash volume with grains 13.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 23.3 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 23
Total: 33.7  
Equipment Profile Used: System Default
"Smoked Vanilla Mild" Mild beer recipe by Guy Latimer. All Grain, ABV 4.38%, IBU 22.66, SRM 22.85, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate, Dark Crystal 80L, Peated Malt) Hops: (Northdown, Bramling Cross) Other: (Vanilla)
Last Updated and Sharing
 
203
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-06 08:19 UTC