Steve1 - Beer Recipe - Brewer's Friend

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Steve1

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday September 23rd 2018
1.053
1.010
5.6%
41.6
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb American - Pilsner2.2 lb Pilsner 37 1.8 83.4%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 7.1%
2 oz American - Aromatic Malt2 oz Aromatic Malt 35 20 4.7%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 4.7%
42.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Zythos1 g Zythos Hops Pellet 11 Boil 60 min 9.11 8.3%
1 g Cascade1 g Cascade Hops Pellet 7 Boil 60 min 5.8 8.3%
2 g Zythos2 g Zythos Hops Pellet 11 Boil 30 min 14 16.7%
2 g Cascade2 g Cascade Hops Pellet 7 Boil 30 min 8.91 16.7%
3 g Zythos3 g Zythos Hops Pellet 11 Boil 2 min 2.31 25%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 2 min 1.47 25%
12 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 0.92 3.7  
Mash volume with grains 1.13 4.5  
Grain absorption losses -0.33 -1.3  
Remaining sparge water volume (equipment estimates 2.17 g | 8.7 qt) 1.66 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.58 10.3
Equipment Profile Used: System Default
"Steve1" American Pale Ale beer recipe by Brewer #194835. All Grain, ABV 5.63%, IBU 41.6, SRM 9.2, Fermentables: (Pilsner, Caramel / Crystal 40L, Aromatic Malt, Carapils (Dextrine Malt)) Hops: (Zythos, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-23 11:19 UTC