Miami vice ipa - Beer Recipe - Brewer's Friend

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Miami vice ipa

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cure/filip
Rating:
1.00 (1 Review)

Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday September 23rd 2018
1.061
1.012
6.5%
43.2
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pale Ale11 kg Pale Ale 39 2.3 73.3%
2 kg German - Vienna2 kg Vienna 37 4 13.3%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 6.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 14.1 Boil 60 min 11.47 5.2%
25 g Mosaic25 g Mosaic Hops Pellet 11.8 Boil 20 min 7.26 6.5%
50 g Citra50 g Citra Hops Pellet 14.1 Boil 10 min 10.39 13%
50 g Mosaic50 g Mosaic Hops Pellet 11.8 Boil 10 min 8.7 13%
80 g Nelson Sauvin80 g Nelson Sauvin Hops Pellet 12.5 Boil 1 min 1.75 20.8%
80 g Mosaic80 g Mosaic Hops Pellet 11.8 Boil 1 min 1.66 20.8%
80 g Citra80 g Citra Hops Pellet 14.1 Boil 1 min 1.98 20.8%
385 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 464 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-4746
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66 13 7 21 37 214
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 68 °C 60 min
40 L Fly Sparge -- 76 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.63 L. Suggest reducing initial water volume to 45.4 L and adding 24.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 40.5 L) 45.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.6 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 62
Going into fermentor 62
Total: 90.9  
Equipment Profile Used: System Default
"Miami vice ipa" American IPA beer recipe by Cure/filip. All Grain, ABV 6.46%, IBU 43.21, SRM 7.71, Fermentables: (Pale Ale, Vienna, CaraMunich II, Flaked Oats) Hops: (Citra, Mosaic, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-23 15:01 UTC