Isis Saison (Oxford wild hops find on Isis River) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Isis Saison (Oxford wild hops find on Isis River)

131 calories 8.3 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ed / Brew by Numbers / James Morton
Calories: 131 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Sunday September 23rd 2018
1.044
1.003
5.4%
33.5
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg United Kingdom - Maris Otter Pale0.7 kg Maris Otter Pale 38 3.75 38.4%
0.50 kg Belgian - Pilsner0.5 kg Pilsner 37 1.6 27.4%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 21.9%
0.14 kg Torrified Wheat0.135 kg Torrified Wheat 36 2 7.4%
0.09 kg Cane Sugar0.09 kg Cane Sugar 46 0 4.9%
1.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g wild hops15 g wild hops Hops Leaf/Whole 6 Boil 60 min 0 37.5%
10 g wild hops10 g wild hops Hops Leaf/Whole 6 Boil 15 min 0 25%
15 g wild hops15 g wild hops Hops Leaf/Whole 6 Boil 5 min 0 37.5%
40 g / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 55 B cells required
champagne
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.5 L) 12.6
Mash volume with grains (equipment estimates 19.6 L) 13.7
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 12.6  
Equipment Profile Used: System Default
"Isis Saison (Oxford wild hops find on Isis River)" Saison beer recipe by Ed / Brew by Numbers / James Morton. BIAB, ABV 5.43%, IBU 33.53, SRM 3.7, Fermentables: (Maris Otter Pale, Pilsner, Wheat Malt, Torrified Wheat, Cane Sugar) Hops: (wild hops, wild hops)
Last Updated and Sharing
 
385
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-23 23:03 UTC