Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.20 kg | German - Pale Ale | 39 | 2.3 | 77.6% | |
0.50 kg | German - CaraMunich II | 34 | 46 | 7.5% | |
0.50 kg | American - Munich - Light 10L | 33 | 10 | 7.5% | |
0.50 kg | United Kingdom - Cara Malt | 35 | 17.5 | 7.5% | |
6.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
22 g | Chinook | Pellet | 13 | Boil | 60 min | 33.94 | 12.8% | |
50 g | Centennial | Pellet | 10 | Boil | 15 min | 29.44 | 29.1% | |
50 g | Centennial | Pellet | 10 | Boil | 2 min | 5.02 | 29.1% | |
50 g | Centennial | Pellet | 10 | Dry Hop | 7 days | 29.1% | ||
172 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
21.6 L | Infusion | -- | 67 °C | 60 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 20.1 |
Mash volume with grains | 24.5 |
Grain absorption losses | -6.7 |
Remaining sparge water volume (equipment estimates 17.7 L) | 16 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.2 L) | 28.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 36.1 |
Equipment Profile Used: | System Default |