Own hop Ale - Beer Recipe - Brewer's Friend

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Own hop Ale

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday September 23rd 2018
1.061
1.015
6.0%
43.1
9.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 85.7%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 4.8%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.8%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northdown25 g Northdown Hops Leaf/Whole 7.1 Boil 60 min 22.32 22.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 9.52 22.7%
60 g First Gold60 g First Gold Hops Leaf/Whole 7.5 Boil 5 min 11.28 54.5%
110 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
2g calcium chl
1g Epsom
15ml crs
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.1
Mash volume with grains 16.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.3 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

mash with 20l
Sparge with 10l
Boil = 25
Boil Losses for 1hr =3l

So should have 22-23l

Ended up with 18-19

Next time have 27 for the boil, So 32l with a 5kg grain bill

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-24 18:05 UTC