Smoked Cherry Beer - Beer Recipe - Brewer's Friend

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Smoked Cherry Beer

214 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brooklyn Brewshop
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday September 23rd 2018
1.070
1.014
7.5%
30.4
10.0
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.92 kg United Kingdom - Maris Otter Pale1.92 kg Maris Otter Pale 38 3.75 55.3%
0.12 kg German - CaraMunich II0.12 kg CaraMunich II 34 46 3.5%
0.12 kg United Kingdom - Amber0.12 kg Amber 32 27 3.5%
0.59 kg Cherry, dark sweet0.59 kg Cherry, dark sweet - (late boil kettle addition) 6.4 0 17%
0.72 kg Smoked Cherrywood Malt0.72 kg Smoked Cherrywood Malt 37 4.3 20.7%
3.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bramling Cross15 g Bramling Cross Hops Pellet 6.5 Boil 60 min 25.91 55.6%
4 g Whitbread Golding4 g Whitbread Golding Hops Pellet 6 Boil 15 min 3.16 14.8%
4 g Whitbread Golding4 g Whitbread Golding Hops Pellet 6 Boil 5 min 1.27 14.8%
4 g Whitbread Golding4 g Whitbread Golding Hops Pellet 6 Boil 0 min 14.8%
27 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67.8 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.6
Mash volume with grains 10.5
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 10.4 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.3 L) 15
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 18.8  
Equipment Profile Used: System Default
"Smoked Cherry Beer" Specialty Smoked Beer recipe by Brooklyn Brewshop. All Grain, ABV 7.45%, IBU 30.35, SRM 9.95, Fermentables: (Maris Otter Pale, CaraMunich II, Amber, Cherry, dark sweet, Smoked Cherrywood Malt) Hops: (Bramling Cross, Whitbread Golding)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-23 07:56 UTC