Mosaic de la Mort - Beer Recipe - Brewer's Friend

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Mosaic de la Mort

222 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Sunday September 23rd 2018
1.072
1.017
7.2%
105.7
10.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.61 kg American - Pale 2-Row5.61 kg Pale 2-Row 37 1.8 73%
1.25 kg American - Munich - Light 10L1.25 kg Munich - Light 10L 33 10 16.3%
0.16 kg American - Caramel / Crystal 60L0.16 kg Caramel / Crystal 60L 34 60 2.1%
0.33 kg American - Carapils (Dextrine Malt)0.33 kg Carapils (Dextrine Malt) 33 1.8 4.3%
0.33 kg German - Melanoidin0.33 kg Melanoidin 37 25 4.3%
7.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Mosaic35 g Mosaic Hops Pellet 12.5 First Wort 0 min 56.71 14%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 15 min 21.93 12%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 10 min 16.02 12%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 8.81 12%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Boil 1 min 2.22 14%
90 g Mosaic90 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 36%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 10 min.
5 g Yeast nutrients Other Boil 10 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
19.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Sparge -- 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23
Mash volume with grains 28.1
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 13 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Going into fermentor 21
Total: 37.1  
Equipment Profile Used: System Default
"Mosaic de la Mort" American IPA beer recipe by Brewer #194812. All Grain, ABV 7.23%, IBU 105.7, SRM 10.13, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Carapils (Dextrine Malt), Melanoidin) Hops: (Mosaic) Other: (Irish moss, Yeast nutrients )
Last Updated and Sharing
 
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  • Last Updated: 2018-09-24 02:17 UTC