aussie export v2 - Beer Recipe - Brewer's Friend

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aussie export v2

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday September 23rd 2018
1.043
1.008
4.5%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 45.5%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 3%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 6.1%
0.50 kg Belgian - Pilsner0.5 kg Pilsner 37 1.6 15.2%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 15.2%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 15.2%
3.30 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.4
Mash volume with grains 10.2
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 21.7 L) 23.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 31.9  
Equipment Profile Used: System Default
"aussie export v2" American Light Lager beer recipe by nvs-brew. All Grain, ABV 4.49%, IBU 0, SRM 3.93, Fermentables: (Maris Otter Pale, Melanoidin, Carapils, Pilsner, Corn Sugar - Dextrose, Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-23 04:19 UTC