Little Creatures Bright Ale - Beer Recipe - Brewer's Friend

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Little Creatures Bright Ale

148 calories 12.6 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday September 23rd 2018
1.049
1.008
5.4%
39.2
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 12%
0.25 kg German - Vienna0.25 kg Vienna 37 4 6%
3.40 kg Liquid Malt Extract - Light3.4 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 81.9%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 45 min 9.75 14.3%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 45 min 9.75 14.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 5.27 14.3%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 15 min 5.27 14.3%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool 20 min 3.04 14.3%
20 g Motueka20 g Motueka Hops Pellet 7 Whirlpool 20 min 6.09 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 65 °C 45 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26 L) 10.8
Mash volume with grains (equipment estimates 26 L) 11.2
Grain absorption losses (steeping) -0.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 10
Volume increase from sugar/extract (late additions) 2.4
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.8  
Equipment Profile Used: System Default
"Little Creatures Bright Ale" Blonde Ale beer recipe by Me. Partial Mash, ABV 5.42%, IBU 39.18, SRM 4.82, Fermentables: (Carapils, Vienna, Liquid Malt Extract - Light) Hops: (Cascade, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-23 04:13 UTC