kefir beer #1 - Beer Recipe - Brewer's Friend

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kefir beer #1

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday September 23rd 2018
1.066
1.016
6.5%
52.0
7.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 25%
1.50 lb Liquid Malt Extract - Light1.5 lb Liquid Malt Extract - Light 35 4 75%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Waimea0.1 oz Waimea Hops Pellet 17.5 Dry Hop 0 days 12.5%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 5 min 10.02 25%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Dry Hop 0 days 12.5%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 7.4 Boil 60 min 14.88 12.5%
0.10 oz Lemondrop0.1 oz Lemondrop Hops Pellet 5.4 Boil 60 min 10.86 12.5%
0.05 oz Ekuanot0.05 oz Ekuanot Hops Pellet 14.25 Boil 30 min 11.01 6.3%
0.05 oz Ekuanot0.05 oz Ekuanot Hops Pellet 14.25 Boil 10 min 5.19 6.3%
0.10 oz Yakima Valley Hops - african queen0.1 oz african queen Hops Pellet 14.25 Boil 0 min 12.5%
0.80 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 qt caramel l10 Infusion -- 175 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.22 0.9  
Mash volume with grains 0.26 1  
Grain absorption losses -0.06 -0.3  
Remaining sparge water volume (equipment estimates 2.49 g | 10 qt) 1.47 5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.69 6.7
Equipment Profile Used: System Default
"kefir beer #1" American IPA beer recipe by bglass2. All Grain, ABV 6.46%, IBU 51.95, SRM 7.73, Fermentables: (Caramel / Crystal 10L, Liquid Malt Extract - Light) Hops: (Waimea, Mosaic, Citra, Amarillo, Lemondrop, Ekuanot, african queen)
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  • Last Updated: 2018-09-30 15:46 UTC