Plum wine - Beer Recipe - Brewer's Friend

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Plum wine

287 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday September 23rd 2018
1.089
1.002
11.4%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Plum15 lb Plum 4.95 0 60%
10 lb Cane Sugar10 lb Cane Sugar 46 0 40%
25 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.29 g | 21.2 qt) 3.79 15.2  
Mash volume with grains (equipment estimates 5.29 g | 21.2 qt) 3.79 15.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.46 9.8  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 3.79 15.2
Equipment Profile Used: System Default
"Plum wine" International Pale Lager beer recipe by moorebeer. BIAB, ABV 11.38%, IBU 0, SRM 0, Fermentables: (Plum, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-23 01:53 UTC