DJ Juice BOX IPA - Beer Recipe - Brewer's Friend

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DJ Juice BOX IPA

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Sunday September 23rd 2018
1.072
1.019
6.9%
244.2
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.7%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 15 min 30.97 6.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 28.11 6.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 22.63 6.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 20.54 6.7%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 18.66 10%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 0 min 10%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 47.04 13.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 42.69 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 22.4 Whirlpool 0 min 33.56 6.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 1 days 10%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 1 days 10%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Spice Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.19 20.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 5 20  
Total: 9.88 39.5
Equipment Profile Used: System Default
"DJ Juice BOX IPA" Specialty IPA: New England IPA beer recipe by Boise State 11. All Grain, ABV 6.9%, IBU 244.2, SRM 7.04, Fermentables: (Flaked Oats, Honey Malt, Pale 2-Row, White Wheat) Hops: (El Dorado, Galaxy, Mosaic, Citra) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2018-09-23 00:28 UTC