Smoked English Strong Bitter - Beer Recipe - Brewer's Friend

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Smoked English Strong Bitter

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Swally
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday September 23rd 2018
1.047
1.012
4.6%
24.4
12.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 66.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Special Roast1 lb Special Roast 33 50 11.1%
1 lb German - Smoked Malt1 lb Smoked Malt 37 3 11.1%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 6 Boil 60 min 24.41 60%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5 Dry Hop 0 days 20%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6 Dry Hop 0 days 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.67 g | 26.7 qt) 2.87 11.5  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 3.11 12.4  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.87 11.5
Equipment Profile Used: System Default
"Smoked English Strong Bitter" Strong Bitter beer recipe by Swally. Extract, ABV 4.56%, IBU 24.41, SRM 12.91, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Special Roast, Smoked Malt, Crystal 45L) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2018-09-23 00:38 UTC