Pumpkin Porter V2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pumpkin Porter V2

223 calories 24.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Edwards
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Saturday September 22nd 2018
1.067
1.019
6.4%
52.2
23.5
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Dry Malt Extract - Light6.5 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 72.2%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 5.6%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 5.6%
0.25 lb American - Caramel / Crystal 75L0.25 lb Caramel / Crystal 75L 33 75 2.8%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.8%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 5.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 6.1 Boil 60 min 27.33 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 6.1 Boil 30 min 21.01 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.3 Boil 5 min 3.84 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 1 hr.
1 each whirlfloc Water Agt Boil 20 min.
1 lb Pumpkin + Spices Flavor Boil 5 min.
0.33 tsp Ground Ginger Spice Boil 5 min.
0.75 tsp Ground Cinnamon Spice Boil 5 min.
0.25 tsp Ground Clove Spice Boil 0 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
0.34 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.42 g | 25.7 qt) 2.31 9.3  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 2.51 10.1  
Grain absorption losses (steeping) -0.31 -1.3  
Pre boil volume (equipment estimates 6.11 g | 24.4 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.31 9.3
Equipment Profile Used: System Default
 
Notes

Prepare the pumpkin by heating 1 qt of water to 170° F then turn off heat and mix in 1 Lb of Pumpkin. Add 3 tsp Amylase Enzyme and stir vigorously for 1 minute. Cover and set aside.

Heat to 165° F. Insert grains and rest for 20 min at 154° F.

Last Updated and Sharing
 
299
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-23 00:06 UTC