Idaho 7 & Cryo Citra Pale
170 calories
15.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
13 lb |
German - Pilsner13 lb Pilsner |
|
38 |
1.6 |
80% |
1.25 lb |
Flaked Oats1.25 lb Flaked Oats |
|
33 |
2.2 |
7.7% |
2 lb |
Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) |
|
46 |
0.5 |
12.3% |
16.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 oz |
Yakima Valley Hops - Idaho 75 oz Idaho 7 Hops |
|
Pellet |
13 |
Whirlpool at 180 °F
|
30 min |
18.39 |
17.2% |
11 oz |
Yakima Valley Hops - Idaho 711 oz Idaho 7 Hops |
|
Pellet |
13 |
Whirlpool at 160 °F
|
60 min |
17.85 |
37.9% |
2 oz |
Citra LupuLN22 oz Citra LupuLN2 Hops |
|
Lupulin Pellet |
25 |
Whirlpool at 160 °F
|
60 min |
6.24 |
6.9% |
1 oz |
Citra LupuLN21 oz Citra LupuLN2 Hops |
|
Lupulin Pellet |
25 |
Dry Hop
|
3 days |
|
3.4% |
10 oz |
Yakima Valley Hops - Idaho 710 oz Idaho 7 Hops |
|
Pellet |
13 |
Dry Hop
|
3 days |
|
34.5% |
29 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
26 oz |
Yakima Valley Hops - Idaho 7 (Pellet) 25.999999940527 oz Idaho 7 (Pellet) Hops |
|
36.24 |
89.6% |
3 oz |
Citra LupuLN2 (Lupulin Pellet) 2.9999999931377 oz Citra LupuLN2 (Lupulin Pellet) Hops |
|
6.24 |
10.3% |
29 oz
/ $ 0.00
|
Target Water Profile
Wally World Distilled
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.34 |
21.4
|
Mash volume with grains
|
6.48 |
25.9
|
Grain absorption losses
|
-1.78 |
-7.1
|
Remaining sparge water volume (equipment estimates 7.71 g | 30.9 qt)
|
7.69 |
30.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.03 g | 44.1 qt)
|
11 |
44
|
Volume increase from sugar/extract (late additions)
|
0.15 |
0.6
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
9.68 |
38.7
|
Hops absorption losses (whirlpool, hop stand)
|
-0.68 |
-2.7
|
Going into fermentor
|
9 |
36
|
Total:
|
13.03
|
52.1
|
Equipment Profile Used: |
System Default |
"Idaho 7 & Cryo Citra Pale" American Pale Ale beer recipe by Bradleyarthurwhite. All Grain, ABV 5.46%, IBU 42.48, SRM 5.52, Fermentables: (Pilsner, Flaked Oats, Corn Sugar - Dextrose) Hops: (Idaho 7, Citra LupuLN2) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-12 13:25 UTC