Idaho 7 & Cryo Citra Pale - Beer Recipe - Brewer's Friend

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Idaho 7 & Cryo Citra Pale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday September 22nd 2018
1.052
1.010
5.5%
42.5
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 80%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 7.7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 12.3%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Yakima Valley Hops - Idaho 75 oz Idaho 7 Hops Pellet 13 Whirlpool at 180 °F 30 min 18.39 17.2%
11 oz Yakima Valley Hops - Idaho 711 oz Idaho 7 Hops Pellet 13 Whirlpool at 160 °F 60 min 17.85 37.9%
2 oz Citra LupuLN22 oz Citra LupuLN2 Hops Lupulin Pellet 25 Whirlpool at 160 °F 60 min 6.24 6.9%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 3 days 3.4%
10 oz Yakima Valley Hops - Idaho 710 oz Idaho 7 Hops Pellet 13 Dry Hop 3 days 34.5%
29 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Calcium Chloride Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wally World Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
104 0 0 173 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 7.71 g | 30.9 qt) 7.69 30.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.03 g | 44.1 qt) 11 44  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Post boil Volume 9.68 38.7  
Hops absorption losses (whirlpool, hop stand) -0.68 -2.7  
Going into fermentor 9 36  
Total: 13.03 52.1
Equipment Profile Used: System Default
"Idaho 7 & Cryo Citra Pale" American Pale Ale beer recipe by Bradleyarthurwhite. All Grain, ABV 5.46%, IBU 42.48, SRM 5.52, Fermentables: (Pilsner, Flaked Oats, Corn Sugar - Dextrose) Hops: (Idaho 7, Citra LupuLN2) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2018-10-12 13:25 UTC