Look Who's In The Freezer - Beer Recipe - Brewer's Friend

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Look Who's In The Freezer

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday September 22nd 2018
1.047
1.012
4.7%
35.9
5.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 68.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.9%
0.25 lb American - Caramel / Crystal 30L0.25 lb Caramel / Crystal 30L 34 30 2.4%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 24.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 17.8 Boil 60 min 16.8 3%
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Boil 10 min 9.58 6.1%
1 oz Citra1 oz Citra Hops Pellet 14 Whirlpool 20 min 3.81 12.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 10.5 Whirlpool 20 min 5.72 24.2%
3 oz Citra3 oz Citra Hops Pellet 13.3 Dry Hop 4 days 36.4%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 16.1 Dry Hop 4 days 18.2%
8.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Boil 1 hr.
8 g Gypsum Water Agt Boil 1 hr.
1 g Table Salt Water Agt Boil 1 hr.
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Look Who's In The Freezer" American Pale Ale beer recipe by Brewer #51601. All Grain, ABV 4.69%, IBU 35.92, SRM 5.75, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 30L, Pale 2-Row) Hops: (Columbus, Citra, Mosaic, Galaxy) Other: (Calcium Chloride, Gypsum, Table Salt, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2018-09-26 21:52 UTC