Golden Strong Ale - Beer Recipe - Brewer's Friend

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Golden Strong Ale

210 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Craft a Brew
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday September 22nd 2018
1.064
1.012
6.9%
24.1
4.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Dry Malt Extract - Pilsen3.75 lb Dry Malt Extract - Pilsen 42 2 46.9%
3.75 lb Dry Malt Extract - Pilsen3.75 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 46.9%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.67 oz Saaz1.67 oz Saaz Hops Pellet 3.5 Boil 60 min 19.34 66.8%
0.83 oz Saaz0.83 oz Saaz Hops Pellet 3.5 Boil 15 min 4.77 33.2%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.07 g | 24.3 qt) 2.27 9.1  
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) 2.31 9.2  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 6.3 g | 25.2 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.29 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.27 9.1
Equipment Profile Used: System Default
"Golden Strong Ale" Belgian Golden Strong Ale beer recipe by Craft a Brew. Extract, ABV 6.91%, IBU 24.1, SRM 4.68, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Biscuit) Hops: (Saaz)
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  • Last Updated: 2018-09-22 23:13 UTC