First NEIPA - Beer Recipe - Brewer's Friend

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First NEIPA

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 62 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jared and Rachel
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday September 22nd 2018
1.065
1.018
6.1%
106.8
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 35.1%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 35.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 14%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.5 Boil 62 min 23.65 5.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.5 Boil 32 min 18.63 5.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.7 Boil 10 min 29.81 22.2%
1 oz Citra1 oz Citra Hops Pellet 13.3 Boil 10 min 15.61 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.3 Boil 10 min 19.13 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.7 Dry Hop at 65 °F 5 days 22.2%
1 oz Citra1 oz Citra Hops Pellet 13.3 Dry Hop at 65 °F 5 days 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.3 Dry Hop 5 days 11.1%
9 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Sparge -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.23 24.9  
Mash volume with grains 7.37 29.5  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 2.05 8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 6.25 25  
Boil off losses -1.55 -6.2  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"First NEIPA" Specialty IPA: New England IPA beer recipe by Jared and Rachel. All Grain, ABV 6.13%, IBU 106.84, SRM 5.02, Fermentables: (Pilsner, Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Honey Malt) Hops: (Columbus, Mosaic, Citra, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-29 18:55 UTC