The Scrilla (Vanilla Milk Stout) - Beer Recipe - Brewer's Friend

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The Scrilla (Vanilla Milk Stout)

152 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 37% (brew house)
Source: The Pour Report Website
Calories: 152 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Thursday September 12th 2013
1.045
1.020
3.3%
61.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 65.2%
2.50 lb Flaked Barley2.5 lb Flaked Barley 32 2.2 14.8%
12 oz United Kingdom - Chocolate12 oz Chocolate 34 425 4.4%
12 oz United Kingdom - Pale Chocolate12 oz Pale Chocolate 33 207 4.4%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3%
8 oz Belgian - Special B8 oz Special B 34 115 3%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 3%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 2.2%
270 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 51.16 42.9%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 10.49 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
8 oz Lactose Flavor Boil 10 min.
3 each Vanilla Beans Spice Secondary --
6 oz Bourbon Flavor Secondary --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
55%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
US-04
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Miramar 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
39 15 64 77 102 104
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.05 gal Infusion -- 152 °F 60 min
Infusion -- 170 °F 10 min
Sparge -- 170 °F --
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 4.64 18.6  
Mash volume with grains 5.99 24  
Grain absorption losses -2.11 -8.4  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.86 39.4
Equipment Profile Used: System Default
"The Scrilla (Vanilla Milk Stout)" Spice, Herb, or Vegetable Beer recipe by The Pour Report Website. All Grain, ABV 3.25%, IBU 61.65, SRM 40, Fermentables: (Maris Otter Pale, Flaked Barley, Chocolate, Pale Chocolate, Caramel / Crystal 120L, Special B, Roasted Barley, Caramel / Crystal 60L) Hops: (Magnum, Cascade) Other: (Whirlfloc, Lactose, Vanilla Beans, Bourbon)
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  • Last Updated: 2016-09-05 14:45 UTC