Brut Ipa - Beer Recipe - Brewer's Friend

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Brut Ipa

145 calories 6.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 6.9 g (Per 330ml)
Created: Saturday September 22nd 2018
1.049
1.000
6.5%
34.7
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pilsner9 kg Pilsner 37 1.8 90%
0.50 kg American - White Wheat0.5 kg White Wheat 40 2.8 5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 4 23.1%
30 g Mosaic LupuLN230 g Mosaic LupuLN2 Hops Lupulin Pellet 22 Whirlpool at 80 °C 30 min 13.2 23.1%
70 g Nelson Sauvin70 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 30 min 17.5 53.8%
130 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 62 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.35 L. Suggest reducing initial water volume to 45.4 L and adding 10.95 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 20
Mash volume with grains 26.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 47.3 L) 46.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 50
Total: 66.9  
Equipment Profile Used: System Default
"Brut Ipa" Specialty IPA: White IPA beer recipe by Sensing Brewing. All Grain, ABV 6.48%, IBU 34.71, SRM 3.26, Fermentables: (Pilsner, White Wheat, Flaked Oats) Hops: (Nelson Sauvin, Mosaic LupuLN2)
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  • Last Updated: 2018-09-23 09:25 UTC