Pale Ale Version 2.5 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Ale Version 2.5

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Carroll
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday September 22nd 2018
1.057
1.014
5.7%
41.2
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 76.9%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 15.4%
3 oz Flaked Barley3 oz Flaked Barley 32 2.2 2.9%
2 oz Flaked Oats2 oz Flaked Oats 33 2.2 1.9%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 2.9%
104 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Simcoe0.1 oz Simcoe Hops Leaf/Whole 13.7 Boil 60 min 8.42 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 5.27 31.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 27.46 62.5%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
0.25 tsp Wyeast Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-15202
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.62 g | 22.5 qt) 5.06 20.3  
Mash volume with grains (equipment estimates 6.14 g | 24.6 qt) 5.58 22.3  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.04 12.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 3 12  
Total: 5.06 20.3
Equipment Profile Used: System Default
"Pale Ale Version 2.5" American Pale Ale beer recipe by Paul Carroll. BIAB, ABV 5.69%, IBU 41.15, SRM 5.47, Fermentables: (Pilsner, Maris Otter Pale, Flaked Barley, Flaked Oats, Caramel / Crystal 40L) Hops: (Simcoe, Amarillo, Citra) Other: (Gypsum, Wyeast Yeast Nutrient)
Last Updated and Sharing
 
248
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-22 20:47 UTC