| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | Great Western - Pure Idaho Pilsen |
$ 2.06 / lb $ 16.48 |
37.7 | 1.5 | 76.2% |
| 2 lb | Flaked Corn |
$ 2.19 / lb $ 4.38 |
40 | 0.5 | 19% |
| 0.50 lb | Briess - Carapils Malt |
$ 2.69 / lb $ 1.35 |
34.5 | 1.5 | 4.8% |
| 10.50 lbs / $ 22.21 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Galena |
$ 1.85 / oz $ 0.93 |
Pellet | 12.6 | Boil | 60 min | 25.44 | 50% |
| 0.50 oz | Galena |
$ 1.85 / oz $ 0.93 |
Pellet | 12.6 | Boil | 5 min | 5.07 | 50% |
| 1 oz / $ 1.85 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Method: co2 Amount: 12.27 psi Temp: 40 °F CO2 Level: 2.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.5 gal | Steeping | 80 °F | 145 °F | 30 min | |
| raised temp to 154 | Steeping | 145 °F | 154 °F | 60 min | |
| 3.94 gal | Strike | 163 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 73 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.94 | 15.8 |
| Mash volume with grains | 4.78 | 19.1 |
| Grain absorption losses | -1.31 | -5.3 |
| Remaining sparge water volume (equipment estimates 4.16 g | 16.7 qt) | 3.38 | 13.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 5.75 | 23 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume (equipment estimates 5 g | 20 qt) | 5.07 | 20.3 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 5.07 g | 20.3 qt) | 5 | 20 |
| Total: | 7.31 | 29.3 |
| Equipment Profile Used: | System Default | |
