Halloween - Beer Recipe - Brewer's Friend

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Halloween

255 calories 29.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Kevan Kasmai & Erin Dreher
Calories: 255 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Saturday September 22nd 2018
1.076
1.023
7.0%
14.4
11.4
4.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 51.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.1%
1 lb American - Vienna1 lb Vienna 35 4 5.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.1%
4.50 lb Pumpkin (fresh)4.5 lb Pumpkin (fresh) 1 0 23.1%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.1%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.8 Boil 60 min 4.59 50%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 7.9 Boil 5 min 3.87 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Allspice Spice Boil 5 min.
3 tsp Cinnamon Spice Boil 5 min.
1 tsp Cloves Spice Boil 5 min.
1 tsp Ginger Spice Boil 5 min.
1 tsp Nutmeg Spice Boil 5 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-1997
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 3 22 39 12 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 156 °F 60 min
4.25 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.89 35.6
Equipment Profile Used: System Default
"Halloween" American Amber Ale beer recipe by Kevan Kasmai & Erin Dreher. All Grain, ABV 7%, IBU 14.36, SRM 11.43, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, Caramel / Crystal 60L, Rice Hulls, Pumpkin (fresh), Brown Sugar) Hops: (Saaz, Hallertau Blanc) Other: (Allspice, Cinnamon, Cloves, Ginger, Nutmeg, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-09 03:31 UTC