Drunk Russian Red - Beer Recipe - Brewer's Friend

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Drunk Russian Red

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stuart Lay
Hop Utilization: 98%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday September 22nd 2018
1.056
1.014
5.5%
35.4
16.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
262 oz German - Pilsner262 oz Pilsner 38 1.6 68.2%
48 oz American - Victory48 oz Victory 34 28 12.5%
16 oz American - Caramel / Crystal 90L16 oz Caramel / Crystal 90L 33 90 4.2%
4 oz German - Carafa III4 oz Carafa III 32 535 1%
29 oz American - Vienna29 oz Vienna 35 4 7.6%
25 oz American - Munich - Light 10L25 oz American - Munich - Light 10L 33 10 6.5%
384 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 27.04 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 15 min 6.02 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Hop Stand 0 min 2.38 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 719 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Predicts 5.28 and .8 balanced
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
62 qt Infusion -- 152 °F 60 min
Batch Sparge -- 170 °F 60 min
Starting Mash Thickness: 2.53 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.1 gal (68.4 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 5.1 gal (20.4 qt) sparge/top-off. 15.18 60.7  
Strike water volume at mash thickness of 2.53 qt/lb 15.18 60.7  
Mash volume with grains 17.1 68.4  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 0.72 g | 2.9 qt) 1.07 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.04 44.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 11 44  
Total: 16.25 65
Equipment Profile Used: System Default
"Drunk Russian Red" American Amber Ale beer recipe by Stuart Lay. All Grain, ABV 5.54%, IBU 35.44, SRM 16.23, Fermentables: (Pilsner, Victory, Caramel / Crystal 90L, Carafa III, Vienna, American - Munich - Light 10L) Hops: (Northern Brewer, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-08-01 21:03 UTC