American Pale Ale with Orange Peel (Corrected) - Beer Recipe - Brewer's Friend

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American Pale Ale with Orange Peel (Corrected)

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday September 22nd 2018
1.060
1.011
6.5%
41.9
10.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.54 lb United Kingdom - Maris Otter Pale9.54 lb Maris Otter Pale 38 3.75 76.3%
0.73 lb American - Carapils (Dextrine Malt)0.73 lb Carapils (Dextrine Malt) 33 1.8 5.1%
0.65 lb Canadian - Honey Malt0.65 lb Honey Malt 37 25 5.1%
0.95 lb American - Caramel / Crystal 40L0.95 lb Caramel / Crystal 40L 34 40 6.8%
0.40 lb American - White Wheat0.4 lb White Wheat 40 2.8 3.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.4%
12.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.64 oz Centennial0.64 oz Centennial Hops Pellet 10 Boil 60 min 22.62 33.7%
0.36 oz Centennial0.36 oz Centennial Hops Pellet 10 Boil 40 min 11.17 18.9%
0.45 oz Cascade0.45 oz Cascade Hops Pellet 7 Boil 20 min 6.74 23.7%
0.45 oz Cascade0.45 oz Cascade Hops Pellet 7 Boil 3 min 1.38 23.7%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Fresh Orange zest from 4 oranges Spice Boil 5 min.
1 each Whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.39 gal Temperature -- 152 °F 60 min
2.41 gal Batch Sparge Sparge -- 152 °F 20 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.39 25.5  
Mash volume with grains 7.41 29.6  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 2.46 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
"American Pale Ale with Orange Peel (Corrected)" American Pale Ale beer recipe by jwalkermed. All Grain, ABV 6.53%, IBU 41.91, SRM 10.42, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Honey Malt, Caramel / Crystal 40L, White Wheat, Flaked Barley) Hops: (Centennial, Cascade) Other: (Fresh Orange zest from 4 oranges, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-22 19:34 UTC