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westley

111 calories 11.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: adam
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Saturday September 22nd 2018
1.034
1.008
3.3%
0.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.54 lb Dry Malt Extract - Dark2.54 lb Dry Malt Extract - Dark 44 30 42.4%
1.02 lb Dry Malt Extract - Dark1.02 lb Dry Malt Extract - Dark 44 30 17%
3.56 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.43 lb Flaked Oats2.43 lb Flaked Oats 33 2.2 40.6%
$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 tsp any Fining Sparge 0 min.
 
Yeast
White Labs - Belgian Lager Yeast WLP815
Amount:
22 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: 22       Amount: 22       CO2 Level: qf Volumes
 
Target Water Profile
westley
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
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Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.03 g | 28.1 qt) 3.03 12.1  
Mash volume with grains (equipment estimates 7.03 g | 28.1 qt) 3.23 12.9  
Grain absorption losses (steeping) -0.3 -1.2  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.03 12.1
Equipment Profile Used: System Default
"westley" American Light Lager beer recipe by adam. Extract, ABV 3.31%, IBU 0, SRM 11.8, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Flaked Oats) Other: (any)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-22 19:01 UTC