Coconut milkshake IPA - Beer Recipe - Brewer's Friend

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Coconut milkshake IPA

211 calories 35.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Saturday September 22nd 2018
1.061
1.034
3.5%
59.3
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pilsner9.5 lb Pilsner 37 1.8 76%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 8%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.4 Boil 7 min 12.54 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Boil 7 min 11.61 16.7%
1 oz Citra1 oz Citra Hops Pellet 13.4 Whirlpool at 170 °F 10 min 18.25 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Whirlpool at 170 °F 10 min 16.89 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.4 Dry Hop 7 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Clarity ferm Fining Primary 0 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
3 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 7.69 30.8
Equipment Profile Used: System Default
 
Notes

This should finish around 6% abv.
Add toasted coconut and 3 sliced vanilla beans after two weeks in primary. Soaking vanilla in alcohol is optional to make extract.

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  • Last Updated: 2018-09-22 19:46 UTC