Barleywine ch-47 - Beer Recipe - Brewer's Friend

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Barleywine ch-47

279 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eldo Brew Co
Calories: 279 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday September 22nd 2018
1.085
1.012
9.6%
177.6
11.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.25 lb American - Pale Ale18.25 lb Pale Ale 37 3.5 85.9%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 4.7%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 9.4%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 90 min 78.28 18.2%
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 30 min 84.36 27.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 15 min 14.98 9.1%
5 oz Chinook5 oz Chinook Hops Pellet 13 Dry Hop 3 days 45.5%
11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eldorado Springs, Colorado, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.22 28.9  
Mash volume with grains 8.76 35  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 3.51 g | 14.1 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.54 26.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6.5 26  
Total: 11.16 44.6
Equipment Profile Used: System Default
"Barleywine ch-47" American Barleywine beer recipe by Eldo Brew Co. All Grain, ABV 9.55%, IBU 177.62, SRM 11.27, Fermentables: (Pale Ale, Caramel / Crystal 30L, Brown Sugar) Hops: (Chinook)
Last Updated and Sharing
 
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  • Last Updated: 2018-11-11 02:04 UTC