Pliny DIPA ,Sheldon/Mike - Beer Recipe - Brewer's Friend

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Pliny DIPA ,Sheldon/Mike

171 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Farmhouse Brewery
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday September 22nd 2018
1.052
1.011
5.4%
221.9
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 67.8%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 16.9%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 8.5%
8.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
9.60 oz American - Carapils (Dextrine Malt)9.6 oz Carapils (Dextrine Malt) 33 1.8 8.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz CTZ3 oz CTZ Hops Pellet 13.9 Boil 90 min 155.55 23.1%
0.75 oz CTZ0.75 oz CTZ Hops Pellet 13.9 Boil 45 min 33.37 5.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Boil 30 min 32.96 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 8 Boil 0 min 7.7%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.3 Dry Hop 0 days 19.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Dry Hop 0 days 7.7%
1 oz CTZ1 oz CTZ Hops Pellet 13.9 Dry Hop 0 days 7.7%
1 oz Centennial1 oz Centennial Hops Pellet 8 Dry Hop 0 days 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.3 Dry Hop 0 days 7.7%
0.25 oz CTZ0.25 oz CTZ Hops Pellet 13.9 Dry Hop 0 days 1.9%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 8 Dry Hop 0 days 1.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.3 Dry Hop 0 days 1.9%
13 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.86 g | 31.4 qt) 7.39 29.6  
Mash volume with grains (equipment estimates 7.86 g | 31.4 qt) 7.44 29.8  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 8.47 g | 33.9 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.39 29.6
Equipment Profile Used: System Default
 
Notes

*want to increase the extract to get 1.072
Batch size is 6 gallons, since there will be a lot of hop sediment.
The dry hops: the 1oz additions are 12 to 14 days and the .25 oz additions are last 5 days.

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  • Last Updated: 2018-09-22 20:08 UTC