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Rum

359 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 359 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday September 22nd 2018
1.111
1.000
14.6%
0.0
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Cane Sugar30 lb Cane Sugar 46 0 85.7%
5 lb Molasses5 lb Molasses 36 80 14.3%
35 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.5 gal (62 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.5 gal (14 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 12.87 g | 51.5 qt) 9.37 37.5  
Volume increase from sugar/extract (early additions) 2.63 10.5  
Pre boil volume (equipment estimates 15.5 g | 62 qt) 12 48  
Boil off losses -1.5 -6  
Post boil volume 14 56  
Going into fermentor 14 56  
Total: 9.37 37.5
Equipment Profile Used: System Default
"Rum" American Light Lager beer recipe by Veritasbrown. Extract, ABV 14.58%, IBU 0, SRM 14.87, Fermentables: (Cane Sugar, Molasses)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-22 18:01 UTC