Galactic Emperor's Imperial Dark Ale - Beer Recipe - Brewer's Friend

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Galactic Emperor's Imperial Dark Ale

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 5.85 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Garfield Brewery
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday September 22nd 2018
1.069
1.013
7.4%
84.9
40.0
3.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 48.9%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 24.4%
1 lb American - Rye1 lb Rye 38 3.5 6.1%
1 lb German - Munich Light1 lb Munich Light 37 6 6.1%
0.38 lb German - CaraMunich III0.375 lb CaraMunich III 34 57 2.3%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.1%
1.50 lb Blackprinz1.5 lb Blackprinz 0 500 9.2%
16.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14 First Wort 0 min 16.7 5.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 15.5 First Wort 0 min 18.49 5.6%
2 oz Loral2 oz Loral Hops Pellet 9.2 Boil 10 min 15.63 22.2%
1.50 oz Galaxy1.5 oz Galaxy Hops Leaf/Whole 14 Whirlpool at 210 °F 25 min 15.97 16.7%
1.50 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 15.9 Whirlpool at 210 °F 25 min 18.14 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 15.9 Dry Hop 7 days 22.2%
1 oz Loral1 oz Loral Hops Pellet 9.2 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.50 tsp DAP Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
1 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
66.8 7.1 0 43.6 129.2 0
5 g gypsum
2.5 g calcium chloride
2 g epsom salt
XS9M7MT
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal Temperature -- 149 °F 90 min
mash out Temperature -- 168 °F 15 min
1.73 gal Sparge -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.95 27.8  
Mash volume with grains 8.22 32.9  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume 1.1 4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 5.85 23.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.99 g | 20 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.39 21.6  
Total: 8.05 32.2
Equipment Profile Used: System Default
"Galactic Emperor's Imperial Dark Ale" Specialty IPA: Black IPA beer recipe by Garfield Brewery. All Grain, ABV 7.38%, IBU 84.94, SRM 40, Fermentables: (Pale 2-Row, Golden Promise, Rye, Munich Light, CaraMunich III, Cane Sugar, Blackprinz) Hops: (Galaxy, Simcoe, Loral) Other: (Calcium Chloride, Epsom Salt, Gypsum, DAP, Whirlfloc)
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  • Last Updated: 2018-09-30 19:48 UTC