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WIT

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6.06 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday September 22nd 2018
1.050
1.012
5.0%
24.3
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.85 lb American - Pale Ale5.85 lb Pale Ale 37 3.5 50%
2.56 lb Flaked Wheat2.56 lb Flaked Wheat 34 2 20%
2.28 lb American - Red Wheat2.28 lb Red Wheat 38 2.5 20%
1.32 lb Flaked Oats1.32 lb Flaked Oats 33 2.2 10%
12.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Aurora0.75 oz Aurora Hops Pellet 8 First Wort at 150 °F 60 min 24.34 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
4.75 g Gypsum Water Agt Mash 1 hr.
2.90 g Baking Soda Water Agt Mash 1 hr.
6.05 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 120 °F 20 min
5 gal Temperature -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.01 24  
Mash volume with grains 6.97 27.9  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.06 24.2  
Going into fermentor 6.06 24.2  
Total: 11.25 45
Equipment Profile Used: System Default
"WIT" Witbier beer recipe by Brewer #110501. All Grain, ABV 4.95%, IBU 24.34, SRM 4.89, Fermentables: (Pale Ale, Flaked Wheat, Red Wheat, Flaked Oats) Hops: (Aurora) Other: (Calcium Chloride, Gypsum, Baking Soda, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-22 17:21 UTC