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Gose

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday September 22nd 2018
1.047
1.011
4.8%
11.6
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb German - Pilsner8.25 lb Pilsner 38 1.6 49.3%
7.50 lb German - Pale Wheat7.5 lb Pale Wheat 39 1.5 44.8%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 6%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 oz Hallertau Hersbrucker2.8 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 11.6 100%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Pink Himalayan sea salt Flavor Boil 10 min.
1 oz Cracked coriander Spice Boil 10 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 331 B cells required
Lactobacillus
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Mash volume with grains 7.62 30.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 8.04 g | 32.2 qt) 8.06 32.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.98 g | 47.9 qt) 12 48  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.34 57.4
Equipment Profile Used: System Default
"Gose" Gose beer recipe by King man. All Grain, ABV 4.76%, IBU 11.6, SRM 3.01, Fermentables: (Pilsner, Pale Wheat, Acidulated Malt) Hops: (Hallertau Hersbrucker) Other: (Pink Himalayan sea salt, Cracked coriander )
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  • Public: Yup, Shared
  • Last Updated: 2018-09-22 15:55 UTC