Rye Lager - Beer Recipe - Brewer's Friend

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Rye Lager

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Patrick Byrne
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday September 22nd 2018
1.051
1.010
5.4%
23.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Mungoswells Lager Malt3000 g Mungoswells Lager Malt 38 1.6 68.2%
300 g German - Carapils300 g Carapils 35 1.3 6.8%
200 g German - CaraRed200 g CaraRed 34 20 4.5%
900 g Pale Rye Malt900 g Pale Rye Malt 38 2.6 20.5%
4,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Leaf/Whole 2.2 Boil 60 min 7.21 30%
20 g saaz20 g saaz Hops Pellet 3.5 Boil 60 min 8.41 20%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 3.2 Boil 20 min 4.66 20%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 3.2 Boil 10 min 2.79 20%
10 g Saa10 g Saa Hops Leaf/Whole 3.51 Boil 0 min 10%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 15 min.
1 each Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 436 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.38 L Dough In Temperature -- 40 °C --
Infusion -- 65 °C 60 min
Mash Out Temperature -- 75 °C 10 min
18.55 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 24.2 L) 21.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"Rye Lager" International Pale Lager beer recipe by Patrick Byrne. All Grain, ABV 5.35%, IBU 23.07, SRM 3.98, Fermentables: (Mungoswells Lager Malt, Carapils, CaraRed, Pale Rye Malt) Hops: (Saaz, saaz, Styrian Goldings, Saa) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-23 15:41 UTC