Tropical IPA - Beer Recipe - Brewer's Friend

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Tropical IPA

171 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Declan Walsh
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday September 22nd 2018
1.056
1.012
5.8%
61.3
9.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 70%
1 kg German - Vienna1 kg Vienna 37 4 16.7%
0.30 kg United Kingdom - Oat Malt0.3 kg Oat Malt 28 2 5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 3.3%
6 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Herkules5 g Hallertau Herkules Hops Leaf/Whole 15.3 Boil 70 min 8.44 2.5%
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Boil 70 min 13.95 5%
5 g Lemondrop5 g Lemondrop Hops Pellet 5.7 Boil 15 min 1.66 2.5%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 7 Boil 15 min 2.04 2.5%
5 g Mosaic5 g Mosaic Hops Pellet 11.5 Boil 15 min 3.35 2.5%
5 g Lemondrop5 g Lemondrop Hops Pellet 5.7 Boil 10 min 1.21 2.5%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 7 Boil 10 min 1.49 2.5%
5 g Mosaic5 g Mosaic Hops Pellet 11.5 Boil 10 min 2.45 2.5%
10 g Lemondrop10 g Lemondrop Hops Pellet 5.7 Boil 5 min 1.33 5%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 7 Boil 5 min 1.64 5%
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Boil 5 min 2.69 5%
5 g Mosaic5 g Mosaic Hops Pellet 11.5 Boil 0 min 2.5%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 7 Boil 0 min 7.5%
15 g Lemondrop15 g Lemondrop Hops Pellet 5.7 Boil 0 min 7.5%
20 g Lemondrop20 g Lemondrop Hops Pellet 5.7 Whirlpool at 80 °C 20 min 4.96 10%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 7 Whirlpool at 80 °C 20 min 6.09 10%
20 g Mosaic20 g Mosaic Hops Pellet 11.5 Whirlpool at 80 °C 20 min 10 10%
10 g Lemondrop10 g Lemondrop Hops Pellet 5.7 Dry Hop Day 14 5%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 7 Dry Hop Day 14 5%
10 g Mosaic10 g Mosaic Hops Pellet 11.5 Dry Hop Day 14 5%
200 g / £ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
10 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L mash Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.5 L) 36.9
Mash volume with grains (equipment estimates 40.4 L) 40.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
"Tropical IPA" American IPA beer recipe by Declan Walsh. BIAB, ABV 5.77%, IBU 61.3, SRM 9.92, Fermentables: (Maris Otter Pale, Vienna, Oat Malt, Flaked Oats, Rice Hulls) Hops: (Hallertau Herkules, Mosaic, Lemondrop, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-01 18:03 UTC