Fall Kolsch - Beer Recipe - Brewer's Friend

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Fall Kolsch

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Michael Tonsmiere
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday September 22nd 2018
1.057
1.013
5.7%
36.9
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Pilsen6 lb Pilsen 36 1.8 82.8%
0.50 lb German - Vienna0.5 lb Vienna 37 4 6.9%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 6.9%
0.25 lb German - CaraHell0.25 lb CaraHell 34 11 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.3 Boil 60 min 33.55 66.7%
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.3 Boil 5 min 3.34 33.3%
2.25 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.9 gal Infusion -- 150 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.72 10.9  
Mash volume with grains 3.3 13.2  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.33 g | 21.3 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.16 20.6
Equipment Profile Used: System Default
"Fall Kolsch" Kölsch beer recipe by Michael Tonsmiere. All Grain, ABV 5.74%, IBU 36.89, SRM 4.81, Fermentables: (Pilsen, Vienna, Wheat Malt, CaraHell) Hops: (Domestic Hallertau)
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  • Last Updated: 2018-09-23 00:57 UTC